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  1. C.O.R.N. Newsletter 2007-03

    https://agcrops.osu.edu/newsletters/2007/03

    Counties. Producers and industry people alike will gain valuable information to make their production ...

  2. C.O.R.N. Newsletter 2008-38

    https://agcrops.osu.edu/newsletters/2008/38

    reduces sun exposure. We received a number of comments from people interested in purchasing one. Now is ...

  3. Communiqué February 19, 2014

    https://extension.osu.edu/about/communique/2014-02-19

    engaging people and methodologies from arts, humanities, and design fields. They will also contribute to ... opportunities for people to come together to address public problems and express and pursue their hopes and ... OSU Extension and its affiliates conduct are open to all people, and registration materials should ...

  4. C.O.R.N. Newsletter 2013-28

    https://agcrops.osu.edu/newsletters/2013/28

    date, they will begin showing up in people’s homes and apartments in large number to try to overwinter ...

  5. Communiqué May 24, 2012

    https://extension.osu.edu/about/communique/2012-05-24

    responding to people, and we have varied ways in which we listen, receive and interpret messages.  Like other ...

  6. Communiqué May 9, 2012

    https://extension.osu.edu/about/communique/2012-05-09

    It’s about being real and genuine and telling the truth in a way people can verify” (page 153). I’m ...

  7. C.O.R.N. Newsletter 2009-21

    https://agcrops.osu.edu/newsletters/2009/21

    annual broadleaf weeds, a few biennials, and some shallow rooted simple perennials (Table 1). More people ... worried about wild garlic than about Canada thistle. As tractor powered equipment increased, people begin ...

  8. C.O.R.N. Newsletter 2013-10

    https://agcrops.osu.edu/newsletters/2013/10

    neighboring building inhabited by people, such as homes, stores, restaurants, schools, etc. When can you burn? ... monitoring—it requires harm.  Where an open burn causes harm to people or property, civil liability may arise.  ...

  9. C.O.R.N. Newsletter 2011-18

    https://agcrops.osu.edu/newsletters/2011/18

    levels to people not familiar with feeding wheat though (fast fermentation). Lower quality wheat: Limit ...

  10. C.O.R.N. Newsletter 2011-38

    https://agcrops.osu.edu/newsletters/2011/38

    increase the awareness that both farmers and their service people strive to do their best in making ...

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