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  1. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    severe health problems, especially in people with existing illnesses or medical conditions. Boiling is ...

  2. Family and Consumer Sciences

    https://medina.osu.edu/program-areas/family-and-consumer-sciences

    Better Lives, Stronger Communities OSU Extension family and consumer sciences (FCS) gives people ... food practices, better nutrition, better finances and better relationships – helping people acquire the ... of people’s lives. We work to make information accessible to all Ohioans. You can count on FCS to ...

  3. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    production of many fruits, nuts, and vegetables that people eat. Insect pollinators feed on nectar and ...

  4. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    age. There are a number of organisms that can make people sick. It is not possible to determine which ...

  5. Native Shrubs: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5813

    to birds and mammals and is edible to people either raw or cooked. Attractive purple to red fall ...

  6. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    or two people is easy with the internet and virtual cooking classes. Here are a few ideas to help you ...

  7. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    train tracks and more (Dara et al. 2015; from Moylett and Molet 2018). It is imperative that people ...

  8. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    https://www.bricker.com/people/robert-mccarthy/ insights-resources/publications/ jedds-remain-a-flexible-powerful-tool-for-promoting-development. ...

  9. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    poisoning? Food poisoning is the common term many people use to refer to foodborne illness. The exact number ... of foodborne illness cases that occur each year is difficult to determine because many people ... States) that are caused by 31 pathogens (bad bugs). Anyone can get a foodborne illness, but the people who ...

  10. Toxoplasma gondii: A Parasite that Causes Toxoplasmosis

    https://ohioline.osu.edu/factsheet/HYG-5578

    (Toxo). It is estimated that 60 million people in the United States have the parasite, but exhibit no ... number of people in the United States who have been exposed to Toxo in the past 10 years. This is most ... more predominant in people in other parts of the world; in some countries 90% of the population has ...

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