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  1. Tri-State Emerald Ash Borer Workshop is April 9 in Indiana

    https://news-archive.cfaes.ohio-state.edu/news-release/tri-state-emerald-ash-borer-workshop-april-9-indiana

    (OARDC); and Sharon Lucik, APHIS. Their topics: EAB and what it does, where it is, how it affects people ... who have ash trees on their property, and what those people can do about it. The afternoon program, ... Stephanie Miller, urban forester, Ohio Department of Natural Resources. — “Sources of ...

  2. Smart Stuff with Twig Walkingstick: Big Stink? Smell a Winner! (for the Week of Feb. 3, 2008)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-big-stink-smell-winner-week-feb-3-2008

    I've not smelled myself but which some people rank as the worst in the world. For now let's take ... included the enlightening "Stench Warfare" by Stephanie Pain in New Scientist magazine, July 7, ...

  3. MacArthur Foundation Awards Ohio State $427,000 Grant to Analyze the Use of Reverse Mortgages and Its Impact on Older Adults

    https://news-archive.cfaes.ohio-state.edu/news-release/macarthur-foundation-awards-ohio-state-427000-grant-analyze-use-reverse-mortgages-and

    School of Public Affairs. COLUMBUS, Ohio-- A research team led by Stephanie Moulton, an assistant ... excited to work with Stephanie Moulton and other researchers on this project,” said Mark Cole, executive ... people aging with debt and the stress of facing an uncertain financial future. We are honored to be part ...

  4. Tri-State Dairy Nutrition Conference: Another Successful Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-2/tri-state-dairy-nutrition-conference-another

    Place; and Stephanie Neal, Ohio State, Third Place. Winners of the Graduate Student Research Presentation ...

  5. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Kosmerl, Elliot Dhuey Social and Volunteer Chair: Brenna Kilbarger OVIFT Liaison: Stephanie Scoggins CFAES ...

  6. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ...

  7. Chow Line: Get answers on holiday food safety (for 11/15/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-get-answers-holiday-food-safety-111509-3

    professor of human nutrition in the College of Education and Human Ecology, and Stephanie Smith, coordinator ... Filipic Lydia Medeiros, Stephanie Smith chowfoodsafeholiday.pdf ...

  8. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  9. Chow Line: Make better choices for healthier chili (for 10/3/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-make-better-choices-healthier-chili-10310-1

    filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Stephanie Hillman, dietetic intern in the Department of Human ... Nutrition in the College of Education and Human Ecology. Martha Filipic Stephanie Hillman chow.chili_.pdf ...

  10. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    parlor, and anything else people may touch.  Porous Surfaces on the Farm For porous surfaces, such as ...

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