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  1. New OSHA obligations for a post-COVID 19 world

    https://southcenters.osu.edu/newsletter/spring-2020/new-osha-obligations-for-post-covid-19-world

    thinking of bringing people back to work, they will be wise to realize the new virus means permanent ...

  2. Taking Care of Business

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/taking-care-business

    gathering place where business-minded people of the predominantly rural community can meet, learn, and even ... advice or mentoring,” he added. “As a small business, you have to rely on people who understand what it ... based on the completion of the challenges.” Casano is currently being tested by around 100 people in ...

  3. Local Foods Farm Tour- Bluegreen Gardens

    https://fairfield.osu.edu/events/local-farm-tour-bluegreen-gardens

    bring joy to people through the sharing of their flowers. 60 Hamburg Rd., Lancaster, OH 43130 ...

  4. Spring Beauties...Native Dogwoods and Redbuds

    https://fairfield.osu.edu/news/spring-beautiesnative-dogwoods-and-redbuds

    people use these as landscape trees where they receive more care, sun and less competition. They have ...

  5. A successful 2nd year of aquaculture boot camp

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/successful-2nd-year-aquaculture-boot-camp

    trained and mentored through ABC-2 Intermediate.  A total of 198 and 108 people attended the OAA-ABC and ... WAA-ABC Annual Conferences, respectively. Thirty-one people attended the OAA Annual Bus Tour in Ohio. ... than new farmers trained in Intensive and Intermediate programs, 76 people were trained through field ...

  6. Chow Line: Get answers on holiday food safety (for 11/15/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-get-answers-holiday-food-safety-111509-3

    professor of human nutrition in the College of Education and Human Ecology, and Stephanie Smith, coordinator ... Filipic Lydia Medeiros, Stephanie Smith chowfoodsafeholiday.pdf ...

  7. Spring- Dining with Diabetes

    https://greene.osu.edu/events/spring-dining-diabetes

    meet the challenge. Dining with Diabetes is a nutrition education program designed for people with ...

  8. Chow Line: Make better choices for healthier chili (for 10/3/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-make-better-choices-healthier-chili-10310-1

    filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Stephanie Hillman, dietetic intern in the Department of Human ... Nutrition in the College of Education and Human Ecology. Martha Filipic Stephanie Hillman chow.chili_.pdf ...

  9. Sarah Swanson: The smiling face of South Centers

    https://southcenters.osu.edu/newsletter/summer-2018/sarah-swanson-the-smiling-face-south-centers

    variety of people she gets to work with, and because every day is a unique challenge. “The work is ... talented people. Here at South Centers, we have people representing many different age groups, ethnicities, ...

  10. Fall Dining with Diabetes

    https://greene.osu.edu/events/fall-dining-diabetes

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their  ...

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