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  1. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ...

  2. Ohio Farmers Markets Sustainability Planning

    https://franklin.osu.edu/events/ohio-farmers-markets-sustainability-planning

    ~ 5:00 P.M.  COST: $100.00  1 st  person from a farmers market   $150.00 for two people (from same ...

  3. Senior Series at the Well Beyond 60! Expo

    https://franklin.osu.edu/news/senior-series-well-beyond-60-expo

    happy the amount of people we reached more than doubled this year because it means we truly are ... fulfilling our mission of engaging people,” said Loretta Sweeney. You may learn more about the Senior Series ...

  4. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the ... 150 people in attedance for their inaugural event at Ohio State. The event included a food safety ...

  5. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    Xiang Li, and Sok Lin Ang were recognized for placing in the CFAES UG Research Forum; Stephanie Scoggins ...

  6. CANCELLED: Dining with Diabetes

    https://franklin.osu.edu/events/dining-diabetes-0

    wexnermedical.osu.edu/features/coronavirus. Dining with Diabetes is a cooking and nutrition education program for people with diabetes or ...

  7. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Kosmerl, Elliot Dhuey Social and Volunteer Chair: Brenna Kilbarger OVIFT Liaison: Stephanie Scoggins CFAES ...

  8. Partners for Healthy Living

    https://franklin.osu.edu/news/partners-healthy-living

    and manages affordable, permanent housing for people challenged by mental health conditions, substance ... SNAP-Ed helps low-income people around our state make healthy food and lifestyle choices. Click  here  for ...

  9. Will Work For Food: landing a job

    https://fst.osu.edu/news/will-work-food-landing-job

    By: Stephanie Diamond There are few things in life as both exciting and ominous as  The Job ...

  10. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    people sick, but rather that they are the suspected source of pathogenic  E. coli  that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of  E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

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