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All Things Sweet: Sugar and Other Sweeteners
https://ohioline.osu.edu/factsheet/hyg-5584
completely absorbed by the digestive system. Many people question the safety of artificial sweeteners, even ...
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Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting
https://ohioline.osu.edu/factsheet/cdfs-1580
its businesses and people (ODSA 2021). BRE teams should also research: reports, maps, and databases ...
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Rural Transportation Programs and Their Benefits
https://ohioline.osu.edu/factsheet/cdfs-1575
goals of Ohio’s Rural Transit Program are to: enhance the access of people in rural areas to shopping, ... isolation for groups such as older adults and people with disabilities. Access to transportation may also ... can overcome this constraint and reinforce agglomerations by allowing more people to come closer ...
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Ohio’s Forest Economy
https://ohioline.osu.edu/factsheet/F-80
employed 4,200 people and paid $106 million in wages and benefits. Processors of solid wood products ... contributed an estimated $3.72 billion in outputs to Ohio's economy. These sectors employed 27,700 people ... contributed an estimated $15.15 billion to Ohio's economy. These sectors employed 65,300 people and paid ...
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Tools for 4-H Public Speaking
https://ohioline.osu.edu/factsheet/4h-51
4-H Camping and Older Youth, Ohio State University Extension People speak in front of a group on ... around other people. Is one of the best ways to get a (better) job. Is one of the most effective ways to ... a leader, you must know how to communicate. People follow leaders who inspire them and leaders who ...
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Planning for the Successful Transition of Your Agricultural Business
https://ohioline.osu.edu/factsheet/anr-47
management voids created by people moving up, retiring or leaving the business. Development of managers is ... a long-term investment in people and should not be ignored. Many excellent community and Extension management ...
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Ammonia Emission from Animal Feeding Operations and Its Impacts
https://ohioline.osu.edu/factsheet/AEX-723.1
2003). It is a colorless gas and has a sharp, pungent odor that people can smell at about 5 to 18 ppm ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm. ...
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Faces of Ohio 4-H — Kirt Walker
https://ohio4h.org/april-2023/faces-ohio-4-h-%E2%80%94-kirt-walker
people,” would be front and center. “We’re a protection company,” Walker said. “And that protection extends ... would be up to the task. “Our people didn’t just go home; they went home to work. They took our mission ... — to protect people, businesses, and futures with extraordinary care — to heart,” he said. And it ...
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Food Preservation: Making Jerky
https://ohioline.osu.edu/factsheet/hyg-5362
Products marinated for several hours may be saltier than some people prefer. If you choose to heat the meat ...
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Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu
https://ohioline.osu.edu/factsheet/HYG-5568
Michele Williams, and Jeffery LeJeune Clostridium perfringens is one of the bacteria that make people sick ... by producing a toxin that causes illness. Many times, people confuse this foodborne illness with the ... some people—especially very young or older people. Dehydration can occur with this type of foodborne ...