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  1. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  2. Ohio 4-H Healthy Living Events

    https://ohio4h.org/4hhealthylivingevents

    activity provided young people and their leaders in urban, rural, and suburban communities with valuable ...

  3. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    Walgreens, Walmart, and Whole Foods/Amazon,” CDC said in a statement. As of June 8, some 60 people were ... infected by the outbreak, with 31 people having to be hospitalized, CDC said. Most people who become ... infection. The illness usually lasts 4 to 7 days, and most people recover without treatment. However, for ...

  4. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

  5. Deadline: Office of International Affairs Academic Enrichment Grants

    https://ipa.osu.edu/events/deadline-office-international-affairs-academic-enrichment-grants

    socio-demographic aspects of an international region Promote the understanding of countries, cultures and peoples ...

  6. Buckeye Leadership Workshop

    https://ohio4h.org/events/buckeye-leadership-workshop

    anyone who works with people, professionally or informally, can develop programming for youth or adults. ... enjoy associating with great people, experiencing new ideas, and learning new skills.   ...

  7. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  8. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    summer when people are canning food, and during the holidays when people have questions about ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...

  9. China Gateway

    https://ipa.osu.edu/global-gateways/china

    enhance overall relations between the United States and the People’s Republic of China. Since 1979, the ...

  10. Borlaug Dialogue and World Food Prize

    https://ipa.osu.edu/events/borlaug-dialogue-and-world-food-prize-0

    Dialogue," each year brings together over 1,200 people from more than 65 countries to address cutting-edge ...

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