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  1. Canning Basics

    https://fairfield.osu.edu/events/canning-basics

    Canning Basics is a free class designed for people who want to learn more about basic home food ...

  2. Learn to Freeze Fruits and Vegetables

    https://fairfield.osu.edu/events/learn-freeze-fruits-and-vegetables

    safely thaw them for use. This class is free, and designed for people who want to learn more about basic ...

  3. Learn How to Dry and Preserve Fruits and Vegetables

    https://fairfield.osu.edu/events/learn-how-dry-and-preserve-fruits-and-vegetables

    for people who want to learn more about basic food preservation using dehydration methods. To ...

  4. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-7

    Introductory class for people who want to learn more about pressure canning.  No fee to attend. ...

  5. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-6

    Introductory class for people who want to learn more about pressure canning.  No fee to attend. ...

  6. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-9

    Introductory class for people who want to learn more about water bath canning.  No fee to attend. ...

  7. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-8

    Introductory class for people who want to learn more about water bath canning.  No fee to attend. ...

  8. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes

    program designed for people with diabetes and their family members or caregivers. In a series of four ...

  9. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-7

    Introductory class for people who want to learn more about water bath canning.  No fee to attend. ...

  10. Drying Fruits & Vegetables

    https://fairfield.osu.edu/events/drying-fruits-vegetables-0

    Introductory class for people who want to learn more about preserving foods with dehydration ...

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