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  1. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    waste by people infected with COVID-19 — even when they don't have symptoms — wastewater monitoring ...

  2. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ...

  3. OSU Extension offices throughout Ohio will continue existing teleworking arrangements for staff during Ohio’s extended Stay Safe Ohio order

    https://hamilton.osu.edu/news/osu-extension-offices-throughout-ohio-will-continue-existing-teleworking-arrangements-staff

    said Wilkins. Ohio State University Extension We create opportunities for people to explore how ...

  4. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the ... 150 people in attedance for their inaugural event at Ohio State. The event included a food safety ...

  5. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    Xiang Li, and Sok Lin Ang were recognized for placing in the CFAES UG Research Forum; Stephanie Scoggins ...

  6. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Kosmerl, Elliot Dhuey Social and Volunteer Chair: Brenna Kilbarger OVIFT Liaison: Stephanie Scoggins CFAES ...

  7. Will Work For Food: landing a job

    https://fst.osu.edu/news/will-work-food-landing-job

    By: Stephanie Diamond There are few things in life as both exciting and ominous as  The Job ...

  8. THE NATIVE FRUIT YOU HAVEN'T HEARD OF

    https://hamilton.osu.edu/news/native-fruit-you-havent-heard

    You might not have heard of a pawpaw. Lots of people haven’t. Though they grow on trees native to ... “A few years ago I mentioned pawpaws and people looked at me like I was talking about a relative,” ... said. “You’re going to have to market it. You’re going to have to have people taste it.” Since a lot of ...

  9. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    people sick, but rather that they are the suspected source of pathogenic  E. coli  that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of  E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  10. OSUE Program Specialist On Cincinnati Edition

    https://hamilton.osu.edu/news/osue-program-specialist-cincinnati-edition

    program called the Expanded Food and Nutrition Education Program and are designed to teach people how to ...

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