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  1. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  2. Back to School Preparedness Tips and Resources

    https://agsafety.osu.edu/newsletter/ag-safety-stat/august-2018/emergency-management/back-school-preparedness-tips-and

    phone numbers. Discuss pick-up or bus schedules and alternative/emergency back-up people involved in ...

  3. National Occupational Therapy Month

    https://agsafety.osu.edu/newsletter/ag-safety-stat/april-2018/announcements/national-occupational-therapy-month

    independence for people in agriculture. This program conducts on-site assessments for the worker to determine ...

  4. Preventing Barn Fires

    https://agsafety.osu.edu/newsletter/ag-safety-stat/august-2018/emergency-management/preventing-barn-fires

    contents. In order to protect the valuable assets stored in barns including livestock and also the people ...

  5. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    — With 32 people infected, Ohio has the highest number of Salmonella cases in a recent outbreak involving ... 47 states where people had contact with backyard poultry flocks. Two experts from the College of ... Morrow, Richland, Trumbull and Warren. The people who were infected in Ohio had touched infected backyard ...

  6. Ohio State Helps Develop Money Management Tool Available Online

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-helps-develop-money-management-tool-available-online

    one of four researchers involved in the project. The principal investigator is Stephanie Moulton of ... continue to be refined, and people who are using it are providing constructive feedback as well as positive ...

  7. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

  8. Lawn Mowing Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/july-2018/injury-prevention/lawn-mowing-safety

    mower safety is not practiced. Each year, nearly 80,000 people are treated in emergency rooms for ...

  9. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    lot of people say, ‘Oh, they waste so much food at restaurants and supermarkets. I’ve seen the ... harvested worldwide is wasted before it is eaten – enough food to feed 2 billion people a year, according to ... population is expected to grow by 1 billion people. “So we can feed the increase in population just by ...

  10. Ohio AgrAbility in Action: Ohio AgrAbility Educational Workshops

    https://agsafety.osu.edu/newsletter/ag-safety-stat/june-2018/ohio-agrability/ohio-agrability-action-ohio-agrability

    business accessible to people of all ages and abilities The OAP team may be able to customize a workshop to ...

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