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  1. Leadership in the City

    https://urban-extension.cfaes.ohio-state.edu/leadership

    Reflection & Celebration May     Management of projects, people & self     Capstone presentation, ...

  2. Cori Lee Receives the CFAES Distinguished Senior Award

    https://hcs.osu.edu/news/cori-lee-receives-cfaes-distinguished-senior-award

    Ohio State and leverage the people and knowledge you have access to.  From all of us here in the ...

  3. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Xun; PhD Students: Stephanie Almquist, Daniel Do, Xinyue Fan, Jane Fu, Veeramani Karuppuchamy, Manpreet ...

  4. New Hire Announcement – Welcome, Dr. Radin Sadre!

    https://hcs.osu.edu/news/welcome-dr-sadre

    people I met in my professional journey so far, especially the mentors who offered me the space to grow as ...

  5. Pierluigi (Enrico) Bonello

    https://plantpath.osu.edu/our-people/pierluigi-enrico-bonello

    excelsior) saplings to larval feeding by the emerald ash borer (Agrilus planipennis). Plants, People, Planet ... curious people Download the flyer for the non-credit online certificate   Professional Experience ...

  6. Fabiano Colet Receives 2023 Ohio Soybean Council Scholarship

    https://hcs.osu.edu/news/fabiano-colet-receives-2023-ohio-soybean-council-scholarship

    the opportunity to meet many people involved with soybean production (including other students, ...

  7. New Hire Announcement – Welcome, Tyler Carr!

    https://hcs.osu.edu/news/welcome-tyler-carr

    about 5,000 people. Like many other baseball coaches in small towns, he also assumed the role of ... my time in the turf industry all involve interacting with new people. This occurred early on as I was ...

  8. Art, Agriculture, and Advancing the Relationship of Black People on Land

    https://urban-extension.cfaes.ohio-state.edu/blog/april-25-2023-820am/art-agriculture-and-advancing-relationship-black-people-land

    Blog Subscriptions ...

  9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

  10. HCS Turf Students Orlando Success...

    https://hcs.osu.edu/turf-bowl-2023

    to meet so many people from the industry.  Do you know what’s next for you career wise? Christian:  ...

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