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Exhibitor Focused on Building Increased Cross-Border Trade at 2015 Farm Science Review
Ohio State University, is one that is echoed and supported by Show Manager Chuck Gamble. “Most people ...
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Farm Science Review Allows Farmers, Producers, to Question Ag Authorities
https://fsr.osu.edu/media/news/farm-science-review-allows-farmers-producers-question-ag-authorities
topic, Ernst said. “A goal of the program is to try to plant ideas and get people to be thinking about ...
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Farm Science Review to Honor Individuals in 26th Hall of Fame Class
https://fsr.osu.edu/media/news/farm-science-review-honor-individuals-26th-hall-fame-class
three-day farm show. “John and Harold will join an extraordinary group of people who have gone above and ...
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Chainsaw safety, dozens more topics on tap for Farm Science Review’s Gwynne Conservation Area
opportunity to interact with resource people on specific topics, see some of those topics applied on the ...
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Meet CranChee: OSU Students Win Ocean Spray Contest
https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest
able to use the pilot plant for production. We had a hard time gathering people to do sensory tests,” ...
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Looking for a COVID-19 early warning
https://fst.osu.edu/news/looking-covid-19-early-warning
waste by people infected with COVID-19 — even when they don't have symptoms — wastewater monitoring ...
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Image of Brutus Buckeye in cornfield puts multi-hybrid planting on center stage
utilize the technology to maximum potential,” Klopfenstein said. “It can be difficult to get people ...
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November 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights
Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the ... 150 people in attedance for their inaugural event at Ohio State. The event included a food safety ...
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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0
people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...
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April 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights
Xiang Li, and Sok Lin Ang were recognized for placing in the CFAES UG Research Forum; Stephanie Scoggins ...