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  1. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    personal attitudes, perceived behavioral control, the number of people in a household, and the amount of ... Emerging evidence suggests a link between young people’s interest in alternative food production practices ...

  2. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    introduction of infectious diseases onto the farm (by animals or people) but also practices that prevents the ...

  3. Our People

    https://aede.osu.edu/our-people

    ...

  4. Students Excel in 2010 Ohio Dairy Challenge Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-5/students-excel-2010-ohio-dairy-challenge-contest

    team consisted of Andy Lefeld*, Teresa Smith*, Stephanie Neal*, and Alissa Hunter*, with the second ... Matthew Borchers, and Kevin Jacque; Team #5 (ATI) – Abigail Styron and Arthur Stoller; Team #6 – Stephanie ... to April 2 in Hickory, NC, were Andy Lefeld, Teresa Smith, Stephanie Neal, and Alissa Hunter. ...

  5. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    economics. However, few studies have explored people’s behaviors surrounding household leftovers, limiting ... future consumption. The researchers analyzed data from 18 people living in or near Baton Rouge, ...

  6. Agribusiness and Applied Economics student's path paved by his trust in himself, his future and FFA

    https://aede.osu.edu/news/agribusiness-and-applied-economics-students-path-paved-his-trust-himself-his-future-and-ffa

    compliment my passions." Passions that include people, thriving in business, and being a part of ...

  7. Ohio State Participates in the 2011 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-2/ohio-state-participates-2011-north-american

    consisted of Alissa Hunter, Andrew Lefeld, Stephanie Neal, and Teresa Smith. The team evaluated the Gar-Mac ... University in the Roanoke area. Pictured: Back Row (L to R): Teresa Smith, Stephanie Neal, and Alissa Hunter. ...

  8. The roots of slowing climate change are in trees

    https://aede.osu.edu/news/roots-slowing-climate-change-are-trees

    energy sources on the electric grid, having more people drive electric cars and hybrids, and increasing ...

  9. Sustainability and Ohio's Landscape: Creating Value for People and the Environment

    https://aede.osu.edu/events/sustainability-and-ohios-landscape-creating-value-people-and-environment

    The 2020 Spring Outlook program Sustainability and Ohio Lands: Creating Value for People and the ...

  10. Dairy Labor Certificate Course Sponsored by Ohio State University Extension

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-labor-certificate-course-sponsored-ohio-state

    program is $75 per person and is limited to the first 30 people who register. For additional information, ...

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