Site

Search results

  1. INNOVATION IN EXTENSION: Utah State University

    https://lod.cfaes.ohio-state.edu/utahState

    the federal agencies, as well as the tourism and recreation folks- people who sometimes are at odds ... administration has this great idea and yet people in the field either don't want to do it, don't have ... by hiring contracted extension employees- people who are funded just by this grant and when these ...

  2. INNOVATION IN EXTENSION: Kansas State University

    https://lod.cfaes.ohio-state.edu/kansasState

    have 30 young people that would organize into one or two community clubs. And instead what they've ... It's continuing now to grow. But the innovation there was so often people have said, "Well, but we ... right way, there is a huge opportunity to bring a whole lot more young people into the 4-H movement and ...

  3. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    consume caffeine regularly. “For the most part people said ‘Yeah, I consume a lot, but I’m okay with ... that,’” Pohlschneider said. People can build up a tolerance to caffeine, but cannot technically get ... differently to it,” Pohlschneider said. “The biggest thing that I would tell people is, pay attention to the ...

  4. INNOVATION IN EXTENSION: Kentucky State University

    https://lod.cfaes.ohio-state.edu/kentuckyState

    a mobile kitchen to help the people with process of their food, and [keeping date?], and have the food ...

  5. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...

  6. INNOVATION IN EXTENSION: Purdue University

    https://lod.cfaes.ohio-state.edu/purdue

    The Learning Network connects people and organizations with educational opportunities throughout ...

  7. Social Media, Food Science and Me

    https://fst.osu.edu/news/social-media-food-science-and-me

    people know social media circulates large amounts of information. We spread any fleeting, unheeding ... thoughts we may have during the day, reaching people across the globe. “Alex is currently eating a bagel”…  ...

  8. When Science Isn't Enough: Communicating in a Complex World

    https://fst.osu.edu/events/when-science-isnt-enough-communicating-complex-world

    society, why people keep believing myths around food and agriculture, and how we can build our ...

  9. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  10. For some things, Columbus is still the best test market

    https://fst.osu.edu/news/some-things-columbus-still-best-test-market

    people to physically test a product. That’s especially true for food testing because people have such ...

Pages