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  1. Dr. Tyler Carr

    https://hcs.osu.edu/our-people/dr-tyler-carr

    coach in White Hall, AR, a small town with only about 5,000 people. Like many other baseball coaches in ...

  2. Dr. Chieri Kubota

    https://hcs.osu.edu/our-people/dr-chieri-kubota

    knowledge & work capacity to help industry people all over the world understand the problems they have ... and the best way to solve them. I truly like to help people.   Favorite industry conference ... the membership includes lots of industry people. This group is filled with active collaborations & ...

  3. Dr. Marília Chiavegato

    https://hcs.osu.edu/our-people/dr-mar%C3%ADlia-chiavegato

    Crop Science Society Meeting- these meetings are very dynamic & allow you to meet people from all ...

  4. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  5. Nurturant Grandfathering: Let’s Get Involved

    https://ohioline.osu.edu/factsheet/hyg-5800

    wise, authority figure in the extended family clan, people who primarily gave advice about getting an ... however, he wrote that “old people can and need to maintain a grand-generative function” (Erikson 1982, ...

  6. Involving Parents in 4-H

    https://ohioline.osu.edu/factsheet/4h-44

    According to research conducted by Schrock and Kelsey (2013, p. 2), “People are driven by the need for ...

  7. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    Feenstra describes this as a response, in part, to the disconnection of people from the “sources of their ... people/right groups to enact changes or action items? Who’s missing? Do we have the authority to make these ...

  8. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    HYG-5587 Family and Consumer Sciences 02/13/2017 Shawna Hite, Healthy People Program Coordinator, ... (behind breast cancer, lung cancer and prostate cancer). In 2014, there were over 1 million people living ... the current evidence comes from studies observing groups of people and comparing reported meat ...

  9. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    contact to decide on the best course of treatment, while avoiding exposure to other people. Inform a local ...

  10. HCS Alumni Spotlight: Dr. Emma Grace Matcham

    https://hcs.osu.edu/emma

    people I met were also instrumental. I still lean on the folks I met in HCS, including my advisor, other ...

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