Site

Search results

  1. Practicing Bystander Intervention Strategies

    https://cfaes.osu.edu/news/events/practicing-bystander-intervention-strategies

    sometimes unintentionally and frequently directed toward people from marginalized social identity groups. ...

  2. Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life

    https://cfaes.osu.edu/news/events/implicit-associations-insidious-assumptions-unintended-manifestations-bias-in-everyday-7

    an affinity toward or prejudice against some people (implicit bias). We will explore how our ...

  3. Difficult Conversations: Communicating Effectively Across Difference

    https://cfaes.osu.edu/news/events/difficult-conversations-communicating-effectively-across-difference

    is very different from you and didn't know how to approach it? Conversations between people with ...

  4. Maximize your Ag Tech- Tri-State Precision Ag Webinar

    https://cfaes.osu.edu/news/events/maximize-your-ag-tech-tri-state-precision-ag-webinar

    Extension Educator Stephanie Karhoff at 419-636-5608 or karhoff.41@osu.edu for more information. ...

  5. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Xun; PhD Students: Stephanie Almquist, Daniel Do, Xinyue Fan, Jane Fu, Veeramani Karuppuchamy, Manpreet ...

  6. Communicating to be Understood online workshop

    https://cfaes.osu.edu/news/events/communicating-be-understood-online-workshop

    a relationship. In this workshop we will explore how people communicate differently and how you can use your ... strengths to build relationships with your team and increase people's feeling of being heard. Through ...

  7. Virtual Dining with Diabetes

    https://cfaes.osu.edu/news/events/virtual-dining-with-diabetes-1

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

  9. CFAES is advancing our understanding of wildlife, wildlife habitat, management, and conservation for generations to come.

    https://cfaes.osu.edu/features/cfaes-is-advancing-our-understanding-wildlife-wildlife-habitat-management-and-conservation

    wildfires as they don’t have lungs like people or gills like fish. Instead, they breathe through their skin ...

  10. OHIO 4-H SPARK EXPO RETURNS IN JUNE

    https://cfaes.osu.edu/news/articles/ohio-4-h-spark-expo-returns-in-june

    all students find their way to a four-year college, so we want to ensure all young people know 4-H is ... young people build lifelong skills.” The 4-H Spark EXPO is open to all Ohio students who have completed ...

Pages