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  1. Allison Sanders

    https://students.cfaes.ohio-state.edu/node/4436

    about Ohio State?  Aside from football and Buckeye Donuts, the amazing people I've met are easily ...

  2. CFAES Courses with an International Focus

    https://students.cfaes.ohio-state.edu/node/4805

    Environment, and Development 3 ENR 5211 International Environmental Impact Assessment 3 ENR 5480 Local Peoples ...

  3. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Prevention,  on being selected as one of four people awarded the Volunteer Service Award by INFORMS (the ... physicochemical reasons people pair some ingredients together in  “Does pineapple belong on pizza? The science ...

  4. Melina Mallory

    https://students.cfaes.ohio-state.edu/node/4685

    people in recycling habits they typically do not care about. It was difficult losing a full day of ...

  5. Undergraduate

    https://fst.osu.edu/undergraduate

      FOOD BUSINESS MANAGEMENT There is a high demand for people with skills in food science and knowledge of ...

  6. Cameron S. White

    https://students.cfaes.ohio-state.edu/node/4695

    Alliance (ASCA) has been equal parts reward and enjoyment. She met some outstanding people through this ...

  7. Laura I. Tavera Montañez

    https://students.cfaes.ohio-state.edu/node/4693

    my entire undergraduate career. The people that I’ve met, the connections that I’ve made, and the ...

  8. Clare M. Sollars

    https://students.cfaes.ohio-state.edu/node/4691

    and has learned from every experience, finding it rewarding to work with other people who are just as ...

  9. Todd R. Peterson

    https://students.cfaes.ohio-state.edu/node/4687

    national level, while a number of the people he met in the group have become some of his closest friends. ...

  10. Melanie M. Fuhrmann

    https://students.cfaes.ohio-state.edu/node/4678

    where she worked with Habitat for Humanity and the Louisiana SPCA. Learning about how people are still ...

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