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FST Faculty Can Speak on Salmonella, Backyard Chickens
https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens
— With 32 people infected, Ohio has the highest number of Salmonella cases in a recent outbreak involving ... 47 states where people had contact with backyard poultry flocks. Two experts from the College of ... Morrow, Richland, Trumbull and Warren. The people who were infected in Ohio had touched infected backyard ...
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Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions
https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions
summer when people are canning food, and during the holidays when people have questions about ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...
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Dining with Diabetes Fall 2017
https://greene.osu.edu/events/dining-diabetes-fall-2017
Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...
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Ohio State Food Waste Collaborative Conference
https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference
lot of people say, ‘Oh, they waste so much food at restaurants and supermarkets. I’ve seen the ... harvested worldwide is wasted before it is eaten – enough food to feed 2 billion people a year, according to ... population is expected to grow by 1 billion people. “So we can feed the increase in population just by ...
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Mental Health First Aid
https://greene.osu.edu/events/mental-health-first-aid
a 5-step action plan to offer initial help to young people showing signs of a mental illness or in a crisis ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...
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Chow Line: Have Fun and Be Food Safe When Tailgating
https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating
that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...
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Chow Line: Meat vs. ‘Meat?’
https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99
Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...
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What’s the buzz: Caffeine has its good and bad aspects
https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects
consume caffeine regularly. “For the most part people said ‘Yeah, I consume a lot, but I’m okay with ... that,’” Pohlschneider said. People can build up a tolerance to caffeine, but cannot technically get ... differently to it,” Pohlschneider said. “The biggest thing that I would tell people is, pay attention to the ...
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Dining with Diabetes
https://greene.osu.edu/events/dining-diabetes
people with diabetes and their family members. This class is offered in three sessions that meet once ... support dietary changes. People with diabetes and their family members, caregivers, and support persons ...