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Sustainability and Ohio's Landscape: Creating Value for People and the Environment
https://aede.osu.edu/events/sustainability-and-ohios-landscape-creating-value-people-and-environment
The 2020 Spring Outlook program Sustainability and Ohio Lands: Creating Value for People and the ...
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Our People
https://aede.osu.edu/our-people
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The roots of slowing climate change are in trees
https://aede.osu.edu/news/roots-slowing-climate-change-are-trees
energy sources on the electric grid, having more people drive electric cars and hybrids, and increasing ...
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Midwest Dairy Challenge Held in Menomonie, Wisconsin
Andrew Lefeld, Alissa Hunter, Melinda Miller, Stephanie Neal, and Teresa Smith. Their teams received ... the contest: Andrew Lefeld, Alissa Hunter, Stephanie Neal, and Teresa Smith. The North American ...
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Dairy Labor Certificate Course Sponsored by Ohio State University Extension
program is $75 per person and is limited to the first 30 people who register. For additional information, ...
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4-H and Collegiate Dairy Judging Results
John Langel securing the 4th high individual designation. Other team members included Stephanie Neal, ... Stephanie Neal and John Langel were ranked 6th overall with three members finishing in the top 25. In ... all. Stephanie, John, and Neil all finished in the top 25 overall in placings AND reasons to receive an ...
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4-H Rocks! 4-H Week
https://butler.osu.edu/events/4-h-rocks-4-h-week-3
Please spread the word about our great 4-H program! Today, send a flyer to 5 new people and invite ...
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Hiring Two Student Assistants for Summer 2020!
https://butler.osu.edu/news/hiring-two-student-assistants-summer-2020
Self-Motivation, Enthusiastic & Demonstrate good people skills. For complete details, please click here. ...
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Farm Office Live Webinar
https://aede.osu.edu/events/farm-office-live-webinar
people. Recordings will be posted on farmoffice.osu.edu the following day. For Monday evening April 6th, ...
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Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19
often. A group of researchers with the Ohio State Food Waste Collaborative recently surveyed 500 people ... expected to eat versus what they actually consumed. They found that in general, people overestimated how ...