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  1. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    summer when people are canning food, and during the holidays when people have questions about ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...

  2. Big Claims, Big Questions, Big Potential in Small Packages: Learn More About Microbe-containing Crop Biostimulants

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-06/big-claims-big-questions-big-potential-small-packages-learn-more

    questions from growers and people who advise them. Three upcoming conference calls will help lessen ...

  3. New Website Addresses Agriculture Best Management Practice Placement and Use

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-39/new-website-addresses-agriculture-best-management-practice

    Practices (BMPs)”, and a list of resources and people/agencies to contact. Description of website pages you ... add to the website or questions for FAQ. People- Contacts for people and organizations available to ...

  4. Will Work For Food: landing a job

    https://fst.osu.edu/news/will-work-food-landing-job

    By: Stephanie Diamond There are few things in life as both exciting and ominous as  The Job ...

  5. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    — With 32 people infected, Ohio has the highest number of Salmonella cases in a recent outbreak involving ... 47 states where people had contact with backyard poultry flocks. Two experts from the College of ... Morrow, Richland, Trumbull and Warren. The people who were infected in Ohio had touched infected backyard ...

  6. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    lot of people say, ‘Oh, they waste so much food at restaurants and supermarkets. I’ve seen the ... harvested worldwide is wasted before it is eaten – enough food to feed 2 billion people a year, according to ... population is expected to grow by 1 billion people. “So we can feed the increase in population just by ...

  7. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...

  8. Ohio 4-H Awarded $20,000 to Help Grow 4-H

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-4-h-awarded-20000-help-grow-4-h

    million youth by 2025. Currently 4-H empowers nearly six million young people in every county across ... people who are empowered for life today and prepared for career tomorrow. 4-H programs empower nearly six ... million young people across the U.S. through experiences that develop critical life skills. Last year, ...

  9. Fair Flu: It's Nothing to Sneeze At

    https://governmentaffairs.cfaes.ohio-state.edu/news/fair-flu-its-nothing-sneeze

    flus – from sneezes or coughs that release droplets. While most people recover easily from this ... influenza, those under 5, over 65, pregnant or immune-compromised are most at risk. These people should avoid ... quality. People cannot get the flu by eating pork.-30-   WRITER(S):  Suzanne Steel steel.7@osu.edu ...

  10. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    have flavors that people don’t like and may make them feel nausea — but it isn’t going to make them ...

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