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  1. Considerations for Vegetable Gardening

    https://wayne.osu.edu/news/considerations-vegetable-gardening

    me, one of the best examples is okra.  I know, not many people may have this at the top of their list, ...

  2. Farm Biosecurity with COVID-19

    https://wayne.osu.edu/news/farm-biosecurity-covid-19

    alcohol content.  There is a recommendation that wearing a mask can often result in preventing people from ... rattle paddles, all controls in milking parlor, and anything else people may touch.  For porous surfaces, ...

  3. Northwest Ohio Crops Day

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-02/northwest-ohio-crops-day

    Garth Ruff at ruff.72@osu.edu or Stephanie Jaqua at jaqua.3@osu.edu. The event will be held at the ...

  4. COVID-19 and Fresh Produce

    https://wayne.osu.edu/news/covid-19-and-fresh-produce

    The traffic is slower on the road where I live, there aren’t many people in line without a mask, ...

  5. Adjusting to the New Normal

    https://wayne.osu.edu/news/adjusting-new-normal

    with people that you can connect with, but also give your family space to recharge.   As the weather ...

  6. On Farm Biosecurity to Keep Us and Employees Safe

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-08/farm-biosecurity-keep-us-and-employees-safe

    milking parlor, and anything else people may touch. Porous Surfaces on the Farm For porous surfaces, such ...

  7. Omitting residual herbicides in soybeans – really- we have to have this argument again?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-05/omitting-residual-herbicides-soybeans-%E2%80%93-really-we-have-have

    programs.  Some people apparently need to learn the same lessons over and over again.  Having gone through ... telling everyone that residuals would reduce yield etc, we used to have people tell us “My ...

  8. What is Food Poisoning?

    https://wayne.osu.edu/news/what-food-poisoning

    In short, food poisoning can be more dangerous to health than many people realize To reduce the risk ...

  9. Handling Ingredients for Food Safety

    https://wayne.osu.edu/news/handling-ingredients-food-safety

    But If you are preparing foods for people who are at a higher risk for illness — pregnant women, young ... children, older adults and people with weakened immune systems — it is critical to follow the basics of ... not be on the label. However, these oysters should still not be eaten raw by people at greatest ...

  10. Grazing Conference Highlights

    https://wayne.osu.edu/news/grazing-conference-highlights

    change peoples’ minds, but we can be more intentional in showing them that we are indeed doing our very ...

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