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  1. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    Products marinated for several hours may be saltier than some people prefer. If you choose to heat the meat ...

  2. Fungal and Fungal-like Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-7

    “plant destroyer.” This single organism caused the death of more than 1 million people by starvation and ...

  3. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    contamination with Staph aureus. People can contract the illness by eating food that is contaminated with Staph ... determine because many people attribute their illness to a virus or flu. The local Health Department and ...

  4. Farm animals and COVID-19: Should you be worried?

    https://fsr.osu.edu/node/226

    With the rapid spread of the new coronavirus believed to have started in bats, some people might ... spread of the new coronavirus believed to have started in bats, some people might be genuinely concerned ... Kenney, whose research focuses on viruses that spread from animals to people, is pursuing grants with ...

  5. Growing American Ginseng in Ohio: Site Preparation and Planting Using the Wild-Simulated Approach

    https://ohioline.osu.edu/factsheet/F-57

    Growing American ginseng has been a popular income-generating pastime for over 200 years. Many people ...

  6. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Consumer Sciences Whether by personal choice or due to special dietary needs, many people are looking for ...

  7. Camp

    https://ohio4h.org/camp

    in young people. Here's what Ohio 4-H Campers had to say after their camping experiences in ...

  8. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    produce toxins dangerous to people and animals. Do not process low-acid vegetables using a boiling water ...

  9. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    Grassy areas, late summer to early autumn. Edible for most people. Be aware of look-a-likes. Photo ...

  10. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    age. There are a number of organisms that can make people sick. It is not possible to determine which ...

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