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  1. Social Media, Food Science and Me

    https://fst.osu.edu/news/social-media-food-science-and-me

    people know social media circulates large amounts of information. We spread any fleeting, unheeding ... thoughts we may have during the day, reaching people across the globe. “Alex is currently eating a bagel”…  ...

  2. When Science Isn't Enough: Communicating in a Complex World

    https://fst.osu.edu/events/when-science-isnt-enough-communicating-complex-world

    society, why people keep believing myths around food and agriculture, and how we can build our ...

  3. For some things, Columbus is still the best test market

    https://fst.osu.edu/news/some-things-columbus-still-best-test-market

    people to physically test a product. That’s especially true for food testing because people have such ...

  4. Janson Stover Scholarship

    https://plantpath.osu.edu/alumni/janson-stover

    undergraduate and graduate students.  This award thus honors two people whose contributions  in Research, ...

  5. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  6. People (click for more)

    https://plantpath.osu.edu/newsletter/news-plant-pathology/2016-news-and-highlights/people-click-more

    profiles > plantpath.osu.edu/our-people ...

  7. What Scientists have to do with Food Security

    https://fst.osu.edu/news/what-scientists-have-do-food-security

    this day across the globe people take part in food drives, hunger walks, and awareness campaigns to ...

  8. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    versions. “We’ve gotten it wrong about fats,” Teicholz told an audience of more than 100 people at the Ohio ... be difficult. “You want to be general enough so that people can understand, but not so general that ...

  9. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    but they are not well followed. People tend to select foods they enjoy, they can afford, and that are ...

  10. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

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