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Kaitlyn Polekoff
https://students.cfaes.ohio-state.edu/node/5134
Ohio State? Definitely the people and community! There are so many ways to make new friends and ...
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Marisa Kadrovach
https://students.cfaes.ohio-state.edu/node/5133
about Ohio State? I love the football games but also the opportunity to meet so many new people and ...
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New Hire Announcement – Welcome, Dr. Radin Sadre!
https://hcs.osu.edu/news/welcome-dr-sadre
people I met in my professional journey so far, especially the mentors who offered me the space to grow as ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Xun; PhD Students: Stephanie Almquist, Daniel Do, Xinyue Fan, Jane Fu, Veeramani Karuppuchamy, Manpreet ...
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Dr. Kristin L. Mercer
https://hcs.osu.edu/our-people/dr-kristin-l-mercer
we have a big batch coming in this summer! It’s nice to have an influx of new people and see activity ...
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Communicating to be Understood online workshop
https://leadershipcenter.osu.edu/events/communicating-be-understood-online-workshop
a relationship. In this workshop we will explore how people communicate differently and how you can use your ... strengths to build relationships with your team and increase people's feeling of being heard. Through ...
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New Hire Announcement – Welcome, Tyler Carr!
https://hcs.osu.edu/news/welcome-tyler-carr
about 5,000 people. Like many other baseball coaches in small towns, he also assumed the role of ... my time in the turf industry all involve interacting with new people. This occurred early on as I was ...
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Fabiano Colet Receives 2023 Ohio Soybean Council Scholarship
https://hcs.osu.edu/news/fabiano-colet-receives-2023-ohio-soybean-council-scholarship
the opportunity to meet many people involved with soybean production (including other students, ...
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SOLD OUT! Effective Meeting Facilitation: Getting the Most Out of Your Group
effective at facilitating people through processes that provide useful information and data in making ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
chocolate in a year. People have been enjoying chocolate for at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...