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  1. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    diet. For people who make the decision to eat gluten free as a matter of dietary choice and not ...

  2. Food Preservation and Safety

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    which people handle and prepare food is a major reason why foodborne illness occurs.  People must alter ...

  3. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    economics. However, few studies have explored people’s behaviors surrounding household leftovers, limiting ... future consumption. The researchers analyzed data from 18 people living in or near Baton Rouge, ...

  4. Pass It On: Business Transition Training

    https://southcenters.osu.edu/events/pass-it-business-transition-training

    Over 70,000 businesses in Ohio are owned by people over 55. As these owners prepare for ...

  5. Agribusiness and Applied Economics student's path paved by his trust in himself, his future and FFA

    https://aede.osu.edu/news/agribusiness-and-applied-economics-students-path-paved-his-trust-himself-his-future-and-ffa

    compliment my passions." Passions that include people, thriving in business, and being a part of ...

  6. Sustainability and Ohio's Landscape: Creating Value for People and the Environment

    https://aede.osu.edu/events/sustainability-and-ohios-landscape-creating-value-people-and-environment

    The 2020 Spring Outlook program Sustainability and Ohio Lands: Creating Value for People and the ...

  7. Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/fall-2020/direct-marketing-team-helps-producers-consumers-adjust-doing-business-amid

    recorded presentations here: go.osu.edu/sareonlinesales. During the busy fall season, as people were ... encourages people to eat apples as part of a healthy diet. You can view the video by visiting ...

  8. Innovative Engagement + Active Collaboration: Small Fruits

    https://southcenters.osu.edu/newsletter/fall-2020/innovative-engagement-active-collaboration-small-fruits

    effectively. We hosted a Fruit Research Update with Live Q&A. More than 90 people had registered for the ... and Deputy Chief Financial Officer. Here is her website: busfin.osu.edu/people/kristine-devine. I was ...

  9. Our People

    https://aede.osu.edu/our-people

    ...

  10. The roots of slowing climate change are in trees

    https://aede.osu.edu/news/roots-slowing-climate-change-are-trees

    energy sources on the electric grid, having more people drive electric cars and hybrids, and increasing ...

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