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  1. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    Xiang Li, and Sok Lin Ang were recognized for placing in the CFAES UG Research Forum; Stephanie Scoggins ...

  2. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    waste by people infected with COVID-19 — even when they don't have symptoms — wastewater monitoring ...

  3. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    able to use the pilot plant for production. We had a hard time gathering people to do sensory tests,” ...

  4. Chow Line: Get answers on holiday food safety (for 11/15/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-get-answers-holiday-food-safety-111509-3

    professor of human nutrition in the College of Education and Human Ecology, and Stephanie Smith, coordinator ... Filipic Lydia Medeiros, Stephanie Smith chowfoodsafeholiday.pdf ...

  5. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Kosmerl, Elliot Dhuey Social and Volunteer Chair: Brenna Kilbarger OVIFT Liaison: Stephanie Scoggins CFAES ...

  6. ChopChop Kids Club Newsletter Archive

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/chop-chop-kids-club-newsletter

    share a great meal with the people you love.  Volume 15: Cucumbers (PDF) This week we’re making Smashed ... and that’s okay! You can make our burger recipe with or for any father figures or other special people in ...

  7. Chow Line: Make better choices for healthier chili (for 10/3/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-make-better-choices-healthier-chili-10310-1

    filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Stephanie Hillman, dietetic intern in the Department of Human ... Nutrition in the College of Education and Human Ecology. Martha Filipic Stephanie Hillman chow.chili_.pdf ...

  8. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  9. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ...

  10. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    — With 32 people infected, Ohio has the highest number of Salmonella cases in a recent outbreak involving ... 47 states where people had contact with backyard poultry flocks. Two experts from the College of ... Morrow, Richland, Trumbull and Warren. The people who were infected in Ohio had touched infected backyard ...

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