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  1. Chow Line: Get answers on holiday food safety (for 11/15/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-get-answers-holiday-food-safety-111509-3

    professor of human nutrition in the College of Education and Human Ecology, and Stephanie Smith, coordinator ... Filipic Lydia Medeiros, Stephanie Smith chowfoodsafeholiday.pdf ...

  2. Ohio Certified Volunteer Naturalists, Lucas County (OCVN)

    https://lucas.osu.edu/events/ohio-certified-volunteer-naturalists-lucas-county-ocvn

    As Ohio’s population grows more urban, it is hard  for people to make the connection to nature, ...

  3. Chow Line: Make better choices for healthier chili (for 10/3/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-make-better-choices-healthier-chili-10310-1

    filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Stephanie Hillman, dietetic intern in the Department of Human ... Nutrition in the College of Education and Human Ecology. Martha Filipic Stephanie Hillman chow.chili_.pdf ...

  4. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    lot of people say, ‘Oh, they waste so much food at restaurants and supermarkets. I’ve seen the ... harvested worldwide is wasted before it is eaten – enough food to feed 2 billion people a year, according to ... population is expected to grow by 1 billion people. “So we can feed the increase in population just by ...

  5. Shared Legacy Farms #FarmerFocusFriday

    https://lucas.osu.edu/news/shared-legacy-farms-farmerfocusfriday

    tasting food that people will feel good about! This produce makes its way out into the community via ... a strong passion for reconnecting people to the food they eat. While living outside of Chicago after ...

  6. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  7. Gypsy Moth- What You Need To Know

    https://lucas.osu.edu/events/gypsy-moth-what-you-need-know

    are being noticed, and people are interested in learning more,” said Amy Stone, Extension Educator in ... “People want to know what they can do to protect their trees,” said Eric Richer, Extension Educator in ...

  8. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...

  9. Farmer Focus Friday: Weber Ranch

    https://lucas.osu.edu/news/farmer-focus-friday-weber-ranch

    know that you can be self-made and provide people with an alternative to traditional commodity farming, ...

  10. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

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