Site

Search results

  1. Tis The Season for Soil Testing

    https://lucas.osu.edu/news/tis-season-soil-testing

    Testing your soil is the only way to determine the nutrient levels in your soil. Some people fertilizer ...

  2. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    acceptance of all peoples. Speak out against instances of unfairness. Finally, treat others in a way that ...

  3. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    Xiang Li, and Sok Lin Ang were recognized for placing in the CFAES UG Research Forum; Stephanie Scoggins ...

  4. Food and Nutrition Education

    https://lucas.osu.edu/program-areas/family-and-consumer-sciences/food

    provide accessible and reliable research-based information to help people help themselves. Nutrition ...

  5. Chow Line: Make better choices for healthier chili (for 10/3/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-make-better-choices-healthier-chili-10310-1

    filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Stephanie Hillman, dietetic intern in the Department of Human ... Nutrition in the College of Education and Human Ecology. Martha Filipic Stephanie Hillman chow.chili_.pdf ...

  6. Respecting the Tough Work

    https://lucas.osu.edu/events/respecting-tough-work

    Northwest Ohio in 2019. The volunteer training is called  Tough Work: Understanding and Serving People in ...

  7. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    waste by people infected with COVID-19 — even when they don't have symptoms — wastewater monitoring ...

  8. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    able to use the pilot plant for production. We had a hard time gathering people to do sensory tests,” ...

  9. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  10. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Kosmerl, Elliot Dhuey Social and Volunteer Chair: Brenna Kilbarger OVIFT Liaison: Stephanie Scoggins CFAES ...

Pages