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  1. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    cases that occur each year is hard to determine because many people attribute their illness to a virus ...

  2. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    age. There are a number of organisms that can make people sick. It is not possible to determine which ...

  3. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  4. Chinch Bugs in Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-2503-11

    very difficult to separate in the field and most people identify them by locality and their host plant. ...

  5. Dr. JC Jang

    https://hcs.osu.edu/our-people/dr-jc-jang

    & new people + incoming new faculty. We've been dormant for a long time this is a rejuvenation ...

  6. Dr. Karl Danneberger

    https://hcs.osu.edu/our-people/dr-karl-danneberger

    with people all around the world.   Favorite industry conference The GCSAA Conference & Tradeshow. ...

  7. Dr. Katrina Cornish

    https://hcs.osu.edu/our-people/dr-katrina-cornish

    rubber is and how few people are working on it – I decided to use my crusading spirit & dedicate my ...

  8. Dr. Joshua Blakeslee

    https://hcs.osu.edu/our-people/dr-joshua-blakeslee

    interested in this field? I've known I wanted to be involved with science that would help people since ...

  9. Todd Steiner Honored for his Distinguished Service

    https://hcs.osu.edu/Todd-Steiner-Distinguished-Service-Award

    be involved with ASEV-ES?   The people which make up the Eastern Section are truly wonderful ... University. What’s your favorite part of working at OSU?   Being involved and meeting so many wonderful people ...

  10. Dr. David Barker

    https://hcs.osu.edu/our-people/dr-david-barker

    forages to crops to sustainable systems) plus it provides the chance to network with other people from all ...

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