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  1. Ian Sheldon reflects on storied career in agricultural economics

    https://aede.osu.edu/news/ian-sheldon-reflects-storied-career-agricultural-economics-0

    what other people bring to the table.” If you know Sheldon personally or have heard him give an outlook ...

  2. Nearly 80,000 pounds of produce grown for food pantries statewide

    https://aede.osu.edu/news/nearly-80000-pounds-produce-grown-food-pantries-statewide

    County. That’s significant, considering the rising unemployment and other financial hardships people have ... teaching people best gardening practices and strategies to reduce the use of pesticides. Invasive species ... includes encouraging people to identify, report, and be on the lookout for spotted lanternfly, Asian ...

  3. Dr. Hanping Wang’s aquaculture book named one of the all-time best by BookAuthority.com

    https://southcenters.osu.edu/newsletter/winter-2021/dr-hanping-wangs-aquaculture-book-named-one-the-all-time-best-by

    by thought leaders, and aids people in finding the best books on any topic. The site serves millions ...

  4. EPN recording available 'Talking Climate in a Purple State'

    https://ocvn.osu.edu/events/epn-recording-available-talking-climate-purple-state

    including Time Magazine’s 100 Most Influential People, Foreign Policy’s 100 Leading Thinkers, and FORTUNE ...

  5. Lumber grading training creates opportunities for workforce

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/lumber-grading-training-creates-opportunities

    12,000 people in southeast Ohio and contributed over $511 million dollars in labor income alone to the ... http://bit.ly/1FFe4H3.      *Image from lumber grading workshop is by Stephanie Stanley, Pike County News Watchman. ...

  6. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    personal attitudes, perceived behavioral control, the number of people in a household, and the amount of ... Emerging evidence suggests a link between young people’s interest in alternative food production practices ...

  7. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    economics. However, few studies have explored people’s behaviors surrounding household leftovers, limiting ... future consumption. The researchers analyzed data from 18 people living in or near Baton Rouge, ...

  8. Pass It On: Business Transition Training

    https://southcenters.osu.edu/events/pass-it-business-transition-training

    Over 70,000 businesses in Ohio are owned by people over 55. As these owners prepare for ...

  9. Sustainability and Ohio's Landscape: Creating Value for People and the Environment

    https://aede.osu.edu/events/sustainability-and-ohios-landscape-creating-value-people-and-environment

    The 2020 Spring Outlook program Sustainability and Ohio Lands: Creating Value for People and the ...

  10. Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/fall-2020/direct-marketing-team-helps-producers-consumers-adjust-doing-business-amid

    recorded presentations here: go.osu.edu/sareonlinesales. During the busy fall season, as people were ... encourages people to eat apples as part of a healthy diet. You can view the video by visiting ...

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