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Practicing Bystander Intervention Strategies
https://cfaesdei.osu.edu/events/practicing-bystander-intervention-strategies-0
sometimes unintentionally and frequently directed toward people from marginalized social identity groups. ...
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The Language of Inclusion: Pronouns and Other Gendered Words
https://cfaesdei.osu.edu/events/language-inclusion-pronouns-and-other-gendered-words-6
people of all genders. This 90-minute workshop will address why pronouns matter, the history of singular ...
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About SNAP-Ed
https://hamilton.osu.edu/program-areas/snap-ed/about-snap-ed
delivered? 'Helping people to improve their lives through an educational process using scientific ...
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Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life
an affinity toward or prejudice against some people (implicit bias). We will explore how our ...
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Difficult Conversations: Communicating Effectively Across Difference
https://cfaesdei.osu.edu/events/difficult-conversations-communicating-effectively-across-difference
is very different from you and didn't know how to approach it? Conversations between people with ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Xun; PhD Students: Stephanie Almquist, Daniel Do, Xinyue Fan, Jane Fu, Veeramani Karuppuchamy, Manpreet ...
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Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion
principles of Intuitive Eating. She will also share a favorite short meditation that can help people find ... works with people of all ages to develop a healthier relationship with food and their body. Gina’s ...
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The Language of Inclusion: Pronouns and Other Gendered Words
https://cfaesdei.osu.edu/events/language-inclusion-pronouns-and-other-gendered-words-5
people of all genders. This 90-minute workshop will address why pronouns matter, the history of singular ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
chocolate in a year. People have been enjoying chocolate for at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...
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Dr. Nicole Sintov
https://ess.osu.edu/people/dr-nicole-sintov
most of my work is conducted in the field, advancing understanding of how people change outside of the ...