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  1. Biobased Companies

    https://bioproducts.osu.edu/news/biobased-companies

    and more in an easy-to-read format. Millions of people around the world are curious about the biobased ... creative way. They launched “a small pencil with a big idea.” Most people will throw away their pencils ...

  2. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  3. Farm Science Review 2017

    https://bioproducts.osu.edu/news/farm-science-review-2017

    products we use every day. For example, many people are familiar with Tide laundry detergent, but several ...

  4. What Ohio AgrAbility Means to Me!

    https://agrability.osu.edu/about/services/what-ohio-agrability-means-me

    people, they do good things. The Track chair itself is amazing, I mean it’s letting me do things in life ... organization that helps people with handicaps prolong their life on the farm; makes it easier for them to do ...

  5. Will Work For Food: landing a job

    https://fst.osu.edu/news/will-work-food-landing-job

    By: Stephanie Diamond There are few things in life as both exciting and ominous as  The Job ...

  6. OSU Extension: Family and Consumer Sciences

    https://agrability.osu.edu/resources/osu-extension-family-and-consumer-sciences

    People Healthy Relationships   Though topics vary from county to county, contact your local county office ...

  7. On The Road With The Sustainable World Tour

    https://bioproducts.osu.edu/news/road-sustainable-world-tour

    a great year for living a biobased lifestyle and we hope that we've encouraged a few people during ...

  8. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  9. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    summer when people are canning food, and during the holidays when people have questions about ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...

  10. What The Emergence of Social Media Can Teach Us About the Future of the Bioeconomy

    https://bioproducts.osu.edu/news/what-emergence-social-media-can-teach-us-about-future-bioeconomy

    satisfy the growing job market. Ohio’s manufacturing industry already employs 691,800 people, according to ... positions develop in the agricultural industry, and more people will be producing biomass than ever before. ...

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