Site

Search results

  1. Share the BuckeyeLove

    https://ati.osu.edu/february-15-2023/share-the-buckeyelove

    OSU staff or faculty member to do the same. Up to 500 people can participate! Let’s see how far this ... Giving Chain can go this week! The more people who participate, the more Buckeye Love we can share in our ...

  2. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Xun; PhD Students: Stephanie Almquist, Daniel Do, Xinyue Fan, Jane Fu, Veeramani Karuppuchamy, Manpreet ...

  3. Undergraduate

    https://fst.osu.edu/undergraduate

    a high demand for people with skills in food science and knowledge of business, accounting and personnel ...

  4. Hope IS a Strategy

    https://agsafety.osu.edu/safety-through-seasons-2023/hope-strategy

    aspects. This time of year can be more difficult for people, especially those who have Seasonal Affective ... Disorder (SAD) or it’s milder form Winter Depression. Most people develop symptoms in late fall or early ... remember there is HOPE! There are people (mental health professionals) who can and want to help. There are ...

  5. Entomology Seminar, Dr. Chelsea Smartt, Thursday Feb/23

    https://ati.osu.edu/february-22-2023/entomology-seminar-dr-chelsea-smartt-thursday-feb23

    96878159791  Password: 164990 If interested, people can see the virtual talk at 244 Kottman Hall in Columbus ...

  6. CFAES Office of DEI Year in Review

    https://ati.osu.edu/january-4-2023/cfaes-office-dei-year-in-review

    The CFAES DEI Speaker Series was a tremendous success, 559 people engaged and we launched ... Center. Forty-five people participated and 18 completed the series.  For a complete report of the CFAES ...

  7. About SNAP-Ed

    https://hamilton.osu.edu/program-areas/snap-ed/about-snap-ed

    delivered? 'Helping people to improve their lives through an educational process using scientific ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

  9. Livestock Judging Team

    https://ati.osu.edu/livestockjudging

    As did Ebert, many young people begin judging as part of 4-H and FFA activities and seek to continue ...

  10. Noon hour basketball at the SAC

    https://ati.osu.edu/november-2-2022/noon-hour-basketball-the-sac

    getting to know some new people via friendly competition on the basketball court.   ...

Pages