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  1. What is Food Poisoning?

    https://wayne.osu.edu/news/what-food-poisoning

    In short, food poisoning can be more dangerous to health than many people realize To reduce the risk ...

  2. Summer Milking Management

    https://wayne.osu.edu/news/summer-milking-management

    or higher SCC and also summer heat and humidity can wear on the people doing the milking.  Sometimes ...

  3. Extension Professional's Conference

    https://wayne.osu.edu/news/extension-professionals-conference

    share with you the Extension Professionals’ Creed, I think it may explain it better: I Believe in people ... that people when given facts they understand, will act not only in their self-interest, but also in the ... Extension is a link between the people and the ever-changing discoveries in the laboratories. I Believe in ...

  4. Midwest Dairy Challenge Held in Menomonie, Wisconsin

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-1/midwest-dairy-challenge-held-menomonie-wisconsin

    Andrew Lefeld, Alissa Hunter, Melinda Miller, Stephanie Neal, and Teresa Smith. Their teams received ... the contest: Andrew Lefeld, Alissa Hunter, Stephanie Neal, and Teresa Smith. The North American ...

  5. 4-H and Collegiate Dairy Judging Results

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-4/4-h-and-collegiate-dairy-judging-results

    John Langel securing the 4th high individual designation.  Other team members included Stephanie Neal, ... Stephanie Neal and John Langel were ranked 6th overall with three members finishing in the top 25.  In ... all.  Stephanie, John, and Neil all finished in the top 25 overall in placings AND reasons to receive an ...

  6. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    abundance for us to choose from. As the season progresses, one of the major reasons people want to grow ...

  7. The Silent Killer, Carbon Monoxide

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2019/silent-killer-carbon-monoxide

    Control and Prevention state, “Although CO poisoning can be prevented, each year, approximately 438 people ...

  8. COVID-19 and Fresh Produce

    https://wayne.osu.edu/news/covid-19-and-fresh-produce

    The traffic is slower on the road where I live, there aren’t many people in line without a mask, ...

  9. Considerations for Vegetable Gardening

    https://wayne.osu.edu/news/considerations-vegetable-gardening

    me, one of the best examples is okra.  I know, not many people may have this at the top of their list, ...

  10. Mindful Eating

    https://wayne.osu.edu/news/mindful-eating

    not paying attention to a meal tended to make people eat more at that meal, while paying attention to ...

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