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December 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights
favorite memories as well as acknowledge some of the people who supported them. Congratulations and best of ...
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Endowed Chair in Food Science Created
https://fst.osu.edu/news/endowed-chair-food-science-created
enlightens. “This lab has graduated people who are now leaders in food safety nationwide,” Yousef said. “Our ...
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Zoë Plakias
https://aede.osu.edu/our-people/zo%C3%AB-plakias
captured by this metric. Finally, the role unemployment benefits play in keeping people unemployed has long ...
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Naturalist Series: Watershed Moment
https://mahoning.osu.edu/events/naturalist-series-watershed-moment
experienced watershed moments. These moments shape the way we view water quality. Stephanie Dyer, Environment ...
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2022 carbon market outlook
https://aede.osu.edu/news/2022-carbon-market-outlook
people are starting to ask “if we can’t get new investments of $200-$400 billion per year in sustainable ...
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Giving ugly food a chance
https://aede.osu.edu/news/giving-ugly-food-chance
about cosmetic perfection. You expect things to be more ‘real,’” Roe said. “So I think then people ...
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Dining with Diabetes
https://mahoning.osu.edu/events/dining-diabetes-4
control your blood sugar through our cooking school and nutrition education program designed for people ...
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Dining with Diabetes
https://mahoning.osu.edu/events/dining-diabetes-3
control your blood sugar through our cooking school and nutrition education program designed for people ...
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Dining with Diabetes
https://mahoning.osu.edu/events/dining-diabetes-2
control your blood sugar through our cooking school and nutrition education program designed for people ...
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Dining with Diabetes
https://mahoning.osu.edu/events/dining-diabetes-1
control your blood sugar through our cooking school and nutrition education program designed for people ...