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Elvis Has Left the Building

https://agcrops.osu.edu/newsletter/corn-newsletter/2022-34/elvis-has-left-building

After nearly 35 years of employment and service, Dr. Mark Loux, Professor and Weed Science Extension Specialist, has retired from The Ohio State University. In his time at Ohio State, Mark led an applied research and extension program focused on weed mana ...

AVOID A NIGHTMARE NEXT SPRING!!!!!!!!

https://agcrops.osu.edu/newsletter/corn-newsletter/2022-34/avoid-nightmare-next-spring

Scout Forage Stands for Winter Annuals NOW. Last week Mark Loux reminded us to control cressleaf groundsel and other winter annual weeds now. If you haven’t read that article, go read it right now, Our Annual Article to Nag about Fall Herbicides and Cress ...

Feeding Frosted Forages

https://agcrops.osu.edu/newsletter/corn-newsletter/2022-34/feeding-frosted-forages

I am beginning to get questions about toxicities that can develop after forages are frosted. There is potential for some forage toxicities and other problems that can develop after a frost. Prussic acid poisoning and high nitrates are the main concern wit ...

Wheat Planting When the Soil is Dry

https://agcrops.osu.edu/newsletter/corn-newsletter/2022-34/wheat-planting-when-soil-dry

For the germination process to begin, wheat seeds need to imbibe (take in) water. With dry soil in some areas of the state, there may be concerns about delayed germination and emergence after planting. In previous years, when wheat was planted into dry so ...

Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

https://ohioline.osu.edu/factsheet/HYG-5561-11

cases that occur each year is hard to determine because many people attribute their illness to a virus ...

Botulism: What You Don't See or Smell Can Still Hurt You

https://ohioline.osu.edu/factsheet/HYG-5567-11

age. There are a number of organisms that can make people sick. It is not possible to determine which ...

2022-34

https://agcrops.osu.edu/newsletter/corn-newsletter/2022-34

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Comparing Traditional Meat and Plant-Based Meat

https://ohioline.osu.edu/factsheet/anr-0103-0

recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

Chinch Bugs in Turfgrass

https://ohioline.osu.edu/factsheet/HYG-2503-11

very difficult to separate in the field and most people identify them by locality and their host plant. ...

Asian Tiger Mosquito

https://ohioline.osu.edu/factsheet/ent-87

exhibits non-specific searching behavior until she senses a suitable animal. Females generally bite people ...

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