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  1. Farming with a Visual Impairment

    https://ohioline.osu.edu/factsheet/AEX-981.16

    vision impairment and blindness in different ways. Most people are born with excellent eyesight, but many ... lose vision due to an injury, aging or disease over time. For some people vision loss is sudden, and ... function or sometimes people with the same eye condition may have different degrees of remaining vision. ...

  2. Ultraviolet Light Exposure: Health Concerns

    https://ohioline.osu.edu/factsheet/cdfs-199

    This melanin gives a tanned look, which is damage to the skin. For people who naturally are darker ... skinned, the melanin in their skin provides them with some protection against sunburns. Fair-skinned people ... including redheads, blondes and people with blue or light green eyes burn more quickly due to less melanin ...

  3. Extending Universal Design Principles onto the Farmstead

    https://ohioline.osu.edu/factsheet/AEX-983.1-10

    demographic of people living with a wide array of disabilities, age-related limitations, and chronic health ... conditions. Universal Design is the creation of products and environments meant to be usable by all people, to ... approach. Principle 1: Equitable Use The design is useful and marketable to people with diverse abilities. ...

  4. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    outbreak in August 2013 involved at least 646 people in 24 states being diagnosed with cyclospora ...

  5. What Horse Owners Should Know About West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1007

    to people by the bite of an infected mosquito. The principal transmitter of WNV is the northern house ... infected with WNV. Once the mosquito is infected, it may transmit the virus to people or other animals when ... from the infection. Horses, too, are prone to severe WNV infection. People cannot get WNV from another ...

  6. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    people. However, there is little scientific evidence to support the use of °Brix values as anything more ... Watermelon, HYG-1653 The technical contributions of Stephanie Short and Danae Wolfe in the preparation of this ...

  7. Honey Bees in House Walls

    https://ohioline.osu.edu/factsheet/HYG-2079

    a nuisance or hazard to humans. Some people have severe allergic reactions to the sting of a honey bee. Honey ... not be appropriate if the bees are located in an area where people are very active. To trap, place ...

  8. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  9. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    or two people is easy with the internet and virtual cooking classes. Here are a few ideas to help you ...

  10. Silo Safety

    https://ohioline.osu.edu/factsheet/aex-59151

    When filling or emptying, never allow people in or around the silo. Easily recognizable warning decals ... and safety harness. When one person enters the silo, there should be two other people on the outside ... a silo, use a safety rope and harness, and there should be at least two people on the outside in case of ...

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