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  1. Interviewing

    https://ansci.osu.edu/undergraduate/career-services/interviewing

    applicants as having grooming problems. Be polite to everyone you meet. Greet people and learn everyone’s ...

  2. Emotional & Social Intelligence

    https://leadershipcenter.osu.edu/events/emotional-social-intelligence

    intelligence (EQ) is concerned with understanding oneself and others, relating to people, and adapting to and ...

  3. Dairy Cattle Judging team tours UK

    https://ati.osu.edu/newsletters/dairy-cattle-judging-team-tours-uk

    donors who help cover the expense.  "The thing that will stick with me is how amazing the people ...

  4. 2013 Sheep Grazing Management Tour

    https://ansci.osu.edu/about-us/events/2013-sheep-grazing-management-tour

    learn. Resource people for the day will be Bob Hendershot of Green Pasture Services, Jeff McCutcheon, OSU ... production and to answer questions. Pre-registration is required and is limited to the first 100 people ...

  5. Environmental Education and Communication Links

    https://epn.osu.edu/getting-started/helpful-links/education-health-policy-environmental-education-communication-links

    parents) National Association for Interpretation  (people involved in interpretation of natural & ...

  6. Policy-making and Regulations Links

    https://epn.osu.edu/getting-started/helpful-links/education-health-policy-policy-making-regulations-links

    collaborates globally to conserve lands and waters upon which all people depend; acquire/manage lands) ...

  7. Farms, Farmland, and Food System Links

    https://epn.osu.edu/getting-started/helpful-links/land-use-farms-farmland-food-system-links

      People; data rich programs:  Snow and Water Data   National Resources Inventory   Web Soil Survey    Ohio ... resources to people in need; advocates, coordinates) Community Food Security Coalition   (tools, case ...

  8. Welcome Dr. Lyda G. Garcia to the Meat Science Faculty

    https://ansci.osu.edu/news/welcome-dr-lyda-g-garcia-meat-science-faculty

    meat is now available in 1.0-1.5 lb packages ($9.00/lb), which will serve 2-3 people easily. To ...

  9. Quality Milk and Quality Beef

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/quality-milk-and-quality-beef

    producers were losing approximately $70 for every cow and bull marketed due to quality defects. Some people ...

  10. Results of State 4-H and Collegiate Dairy Judging Teams

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/results-state-4-h-and-collegiate-dairy-judging-teams

    honor to travel with these fine young people. Coaches Bonnie Ayars and Bernie Heisner and assistant ...

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